CHRISTMAS AT THE WINE VAULTS

 

TWO COURSES 17.00 – THREE COURSES 20.00

CALL 01295 261281 TO MAKE YOUR BOOKING

STARTERS

ROAST PUMPKIN SOUP
SERVED WITH A SELECTION OF MINI TIN LOAFS AND BUTTER

SALMON AND DILL FISHCAKES
SERVED ON VEGETABLES WITH A LEMON AND BLACK PEPPER MAYONNAISE

PRAWN COCKTAIL
SERVED WITH OUR HOMEMADE MARIE ROSE SAUCE

CRANBERRY AND BRIE WONTONS
SERVED WITH A SMALL SALAD AND CRANBERRY SAUCE

MAINS

THE ROAST BURGER
CHOOSE FROM BEEF, REINDEER, CAMEL OR RABBIT. SERVED WITH A SELECTION OF SIDES INCLUDING CHIPS AND GARLIC
BREAD.

THE VAULT CHRISTMAS ROAST
CHOOSE FROM TURKEY, CHICKEN, BEEF OR PORK (OR ALL FOUR FOR AN EXTRA 2.00). SERVED WITH ALL THE CHRISTMAS
TRIMMINGS!

TURKEY AND CRANBERRY PIE
SERVED WITH SEASONAL VEGETABLES AND CREAMY NEW POTATOES

BRAISED LAMB SHANK IN RED WINE SAUCE
SERVED WITH SEASONAL VEGETABLES AND NEW POTATOES

WHOLE COOKED LOBSTER (+5.00)
SERVED WITH SEASONAL VEGETABLES, SCALLOPED POTATOES AND A LEMON AIOLI

ATLANTIC SALMON
SERVED WITH A BUTTERY CABBAGE AND CREAMY NEW POTATOES

DESSERTS

GOLD SALTED CARAMEL TART
SERVED WITH A CHOCOLATE ORANGE ICE CREAM

BLACKCURRANT AND PROSECCO CHEESECAKE
SERVED WITH VANILLA ICE CREAM

STICKY TOFFEE PUDDING
SERVED WITH STICKY TOFFEE SAUCE AND VANILLA ICE CREAM

CHRISTMAS PUDDING
SERVED WITH CUSTARD

CHOCOLATE STAIRWAY TO HEAVEN
SERVED WITH VANILLA ICE CREAM

THE KENTISH CHEESEBOARD
SERVED WITH A CHAUSERS CAMEMBERT, KELLY’S GOAT, CANTERBURY CABBIE, KENTISH BLUE AND A ASHMORE
FARMHOUSE. ALONG WITH A SELECTION OF JACOBS CRACKERS, GRAPES AND A RED ONION CHUTNEY.