EATS

TO START

STEAMED GREEN LIP MUSSELS 6.50 /9.00
WITH WHITE WINE, FLAT LEAF PARSLEY &  FRESH TOMATO SALSA, SERVED WITH A BAGUETTE.

SALT + PEPPER SQUID 5.00
WITH SWEET CHILLI DIPPER

HALF A PINT OF WHOLETAIL SCAMPI 5.00
WITH RUSTIC TARTAR SAUCE

DEEP FRIED CHICKEN WINGS 5.00/9.00
IN OUR OWN PIRI PIRI OR ZESTY BBQ SAUCE

BREADED CORNISH BRIE 6.00
WITH CHUTNEY AND A HUNK OF BREAD

NACHOS WITH PLAIN TORTILLA CHIPS V  5.00/8.00
+ CUMIN SPIKED TOMATO SALSA,FRESH GUACOMOLE
ADD KICK ASS CHILLI CON CARNE 3.00

HAKE GOUJONS 4.90
IN ALE BATTER WITH RUSTIC TARTAR SAUCE

BAGUETTES SERVED WITH SLAW & FRIES

WINE VAULTS CLUB 6.00
GRILLED CHICKEN, SMOKED STREAKY BACON, FRESH TOMATO SALSA, GEM LETTUCE & 1000 ISLAND DRESSING.

LOCAL PORK SAUSAGE 6.00
WITH CARAMELISED ONIONS
MAKE IT A CHILLI DOG? ADD SOME KICK ASS CHILLI & CHEESE

MOZZARELLA, AVOCADO & VINE TOMATO 6.00

THICK SLICED GAMMON HAM SALAD 6.00

HOMEMADE FISH FINGERS  6.00
WITH RUSTIC TARTAR SAUCE

MIXED PLATTER 11.00
SALT + PEPPER SQUID, WINGS, SCAMPI,ONION RINGS + SWEET CHILLI DIPPER

CHEESE BOARD 9.00
CORNISH BRIE, MATURE CHEDDAR, STILTON, CHUTNEY + CRACKERS

CHEESE BOARD 9.00
CORNISH BRIE, MATURE CHEDDAR, STILTON, CHUTNEY + CRACKERS

£5 BURGERS!

SERVED IN A TOASTED MULTI SEEDED BUN WITH GEM LETTUCE, 1000 ISLAND DRESSING,  PLUM TOMATO & DILL PICKLE

• • •  1/4 lb BRITISH BEEF BURGER  • • •

• • •  MARINATED CHICKEN FILLET  • • •

• • •  CHICKPEA & HALOUMI V  • • •

ADD ANY TWO TOPPINGS FOR 1.50
CHEDDAR / STILTON / CORNISH BRIE / BACON / GUACAMOLE / JALAPENOS / PIRI PIRI SAUCE / BBQ SAUCE
ADD AN EXTRA BURGER PATTIE +2.50 – ADD A PORTION OF CHIPS +3.00

MAINS

HAM, EGG & CHIPS (C) 9.00
THICK SLICED LOCAL GAMMON HAM, A BRACE OF FREE RANGE EGGS & CHIPS

FISH & CHIPS 10.00
HAKE LOIN IN ALE BATTER, CHIPS, PEAS & RUSTIC TARTAR SAUCE

BANGERS & MASH 9.00
LOCAL PORK SAUSAGES, BUTTERY MASH, CARAMELISED ONION GRAVY

SPAGHETTI BOLOGNESE 9.00
RICH PLUM TOMATO AND RED WINE SAUCE

SPAGHETTI V 9.00
WITH COURGETTES, MUSHROOMS, ROCKET & GARLIC OIL

GRILLED CHICKEN CAESARS SALAD 7.00/10.50
GEM LETTUCE, CRUTONS, PARMESAN & OUR OWN DRESSING

HALF POUND EXTRA MATURED OXFORDSHIRE RIB EYE STEAK 15.00
SERVED WITH ROASTED PLUM TOMATO, MUSHROOMS, CHIPS, PEAS & ONION RINGS

AFTERS

STICKY TOFFEE PUDDING 4.00
WITH ICE CREAM & TOFFEE SAUCE

ETON MESS 4.00
WITH FRESH BERRIES, CRUSHED MERINGUE COULIS & WHIPPY CREAM

BELGIAN CHOCOLATE CHEESECAKE 4.00
VANILLA ICE CREAM & CHOCOLATE SAUCE